One of my favorite recipes for steak is something we found in the newspaper in San Jose, CA. It was so simple yet so amazingly flavorful. I tell you, nothing beats a good grilled flank steak, the way it melts in your mouth as you take that first yummy bite... Mmmmmm! We serve this at the Lodge and it is probably one of our most requested dishes ever. Everyone seems to love this steak. It is so flavorful, but the flavor doesn't overpower the taste of the steak itself, it enhances it. This is a great dish for summer or anytime as long as you have access to a grill. This dish is definitely one that needs to be barbequed. I like a longer marinating time, if you can marinate the steak for 48 hours that is ideal, but 24 hours works well too. Hope you enjoy this steak as much as we do!
Ingredients:
1 large flank steak
1 bottle dark beer (guiness, port or stout work best)
1/2 bottle soy sauce
12 garlic cloves
Preparation:
Place steak and all ingredients in a large ziplock bag and place in the refrigerator for 24-48 hours prior to grilling. Place steak on preheated grill (Medium - High heat). Grill approximately 10-15 min per side, or until desired "doneness".
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